A GREAT CHILI RECIPE

BIG DOG CHILI

BY ADAM SMITH

1.5 POUNDS OF GROUND SIRILION OR 90-10 BEEF
1 16 OZ CAN OF BUSH’S CHILI BEANS
1 CAN OF TOMATO PASTE small can
I JAR OF MARINA SAUCE
I PEPPER
I SMALL RED ONION
3 SMALL PIECES OF CELERY PRECUT
THREE SQUIRTS OF KETCHUP
3 OZX OF STEAK SAUCE
PINCH OF PARSLEY
PICNH OF OREGANO
1 OZ OF HOT SAUCE

COOK GROUND BEEF TO TEMP DRAIN THEN ADD STEAK SAUCE COMBINE
TOGETHER

ADD ALL INGREDIENTS TO A SLOW COOKER OVER 4-6 HOURS THEN SERVE
WITH RICE OR PASTA OR TOSTIOS CHIPS OR BY THEMSELVES IF U LIKE DICED UP SOME LEFT OVER RED ONION AND ADD TO TOP OF CHILI

1. Add tomato paste to crock pot and add 3 cans of water from paste can and dilute the paste to there is no more pulp.
2. Add chili beans
3. Add marina sauce
4. Add diced pepers and onions and celery
5. Add parsley oregano and hot sauce
6. Add cooked meat and ketchup
7. Simmer on low for about 4-6 hours